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Flourless Chocolate Spiced Cake with Rose Whipped Cream

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Flourless Chocolate Spiced Cake with Vanilla Caviar & Rose Whipped Creamby Jessica Shepherd

This flourless cake is dense and truffle-like, moist and velvety, using in total about 3/4 of a pound of chocolate!    Brace yourself for a most brilliant cocoa-buzz, then prepare for lift off cause we’re gonna top it off with Rose Whipped Cream!

For me that’s what makes this cake–the delicate and exquisite rose flavor of the whipped cream kissed with the addition of vanilla caviar making it taste all the more heavenly. Then pair that with the deep chocolate and spices and  wow, its an incredible treat.  Enjoy this with your lover or your loved one’s!

The cake is a recipe I adapted from a Real Simple food recipe–adding to it a kick of warming spices that harmonize with the cocoa, and of course, home made vanilla extract.

Flourless Chocolate Spiced Cake Recipe

You will need the following organic ingredients:

2 sticks of butter, cut into pieces, plus more for the pan

1/4 cup raw cacao powder, plus more for dusting the pan

8 ounces bittersweet chocolate, chopped

1 teaspoon of cinnamon powder

1/4 teaspoon of nutmeg powder

1/2 teaspoon of ginger root powder

1/4 cup of heavy cream

1 teaspoon of vanilla extract

5 large eggs

3/4 cup granulated sugar (or your choice of sweetener adjusted to taste)

1 tbsp. rose petals ground, for dusting the cake with

  • Heat your oven to 350
  • Butter a 9-inch springform pan and dust with the raw cacao powder.
  • Mix 1/4 cup of raw cacao powder and spices together, set aside for now.
  • In a medium saucepan, heat the butter with the 1/4 cup of heavy cream over medium-low heat until the butter is melted. Then stir in the chopped chocolate, until melted and smooth; remove from heat
  • In a medium bowl whisk together the eggs, granulated sugar, vanilla extract and spiced cacao powder blend, then finally, whisk in the melted chocolate/butter mixture.
  • Transfer the batter to the prepared pan and bake until puffed and set, 35-40 minutes.  Let cool in the pan for 1 hour.
  • Once cooled dust the cake with the ground rose petals and serve topped with Rose Whipped Cream!

Rose Whipped Cream

Rose Whipped Cream Recipe

You will need the following organic ingredients:

1 cup of heavy whipping cream

1 teaspoon of vanilla extract

1/8 teaspoon of vanilla caviar (optional)

2 teaspoons of Rose Hydrosol

1 Tablespoon of coarsely ground Red or Pink Rose petals

1-2 Tablespoons of maple syrup

Using an electric mixer, beat all the above listed ingredients–except the ground rose petals.  Beat until soft peaks form.

Transfer the whipped cream to your desired serving bowl and dust it all over with the ground rose petals.  Serve with the decadent flour-less chocolate spiced cake!

Let the Rose amplify your heart to the highest! Fiore Amore!

note: you can find rose hydrosol and rose petals and other wonderful things at Humboldt Herbals and Mountain Rose Herbs

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